Ways To Control Restaurant Food Waste

Posted on 6 April 2016

Controlling food waste in your restaurant business can have several benefits. For one, it can reduce your costs for buying and managing inventory as well as disposing of waste. It's also a great step to take to conserve resources and become more sustainable. Here are some things that you can do to keep a tighter control of your restaurant inventory. Hire an Analyst The first thing to consider is to hire a food service management program to track how much you're ordering and how much is wasted. [Read More]

Eat Your Way To Weight Loss

Posted on 23 November 2015

While you can tone up and lose some weight from exercise alone, substantial weight loss occurs when you incorporate healthy eating habits into your regimen. Losing weight is only 25 percent exercise, but it is 75 percent following a good diet. Make sure you know how to eat for weight loss. Eat Often Starvation isn't the name of the game when it comes to weight loss. In fact, you want to eat often. [Read More]

Maintaining Your Countertop Or Deck Pizza Oven

Posted on 12 May 2015

If you have just opened a restaurant where you use a pizza oven, you will want to take all steps necessary to make sure that the oven is properly maintained so it will last for several years. Countertop and deck oven models are two of the most popular types of pizza ovens used. Pizza ovens will last for a few decades if they are taken care of and if you make sure to clean and repair them when necessary. [Read More]

2 Tips For Getting The Most Out Of Your Catering Service

Posted on 22 April 2015

A catering service is a great way to make your event a success, while also cutting down on the amount of work that you have to do yourself. When contacting a catering service, you are going to want to make sure that you know exactly how many people are attending your event and the time of day for the event in order to get the most out of your catering service. [Read More]

About Me

Enjoying Taco Salad Tuesday

My husband and I love to eat Mexican food. We dine at our favorite Mexican restaurant almost every week. We also experiment with traditional Mexican dishes at home. A couple of years ago, my husband surprised me with a fun gift for my birthday. He bought me a kitchen tool that makes the perfect taco salad tortilla bowls. Once I shape the tortillas into bowls with my kitchen tool, I bake them in the oven until they are crispy and golden brown. Once they come out of the oven, we fill the tortilla bowls with hamburger meat, lettuce, tomatoes, shredded cheese, sour cream, and salsa. These delicious taco salads have become our favorite dish to prepare on Tuesdays. On this blog, you will learn how to enjoy taco salad Tuesdays by making the perfect tortilla bowls.